Handmade Gorditas Tacos & Más

Hand-pressed masa off the comal, split and stuffed hot. Chicharrón in salsa verde or roja, asada, or pollo.

Corn tortilla, meat off the plancha, onion, cilantro and lime. Asada & pollo $3.00 · al pastor, chorizo & discada $3.50 · lengua & tripa $4.00.

Cheese or beans fried golden and crisp, finished with salsa roja, shredded cabbage and queso.

Pressed bolillo loaded with asada, avocado and all the fixings.

Big flour tortilla, chopped asada, beans and salsa, rolled tight.

Melted cheese with your pick of hongos, pollo, asada or chorizo.

The classic Michoacán sandwich, made with salchicha or jamón.

Long masa base with beans, meat, lettuce, crema and queso fresco.

Rice and cinnamon, poured cold from the jar. Medium $4.00, large $5.00.

Hibiscus agua fresca — tart, deep red and very cold. Medium $4.00, large $5.00.

A slice of cake to finish — ask what we have today.

Silky baked custard under a spoonful of dark caramel.

Ice-cold bottled Coca-Cola.

Jarritos in assorted Mexican fruit flavors.

Ice-cold bottled Sprite.

Fresh sliced avocado added to anything on the menu.

An extra helping of onions, chopped fresh or grilled on the plancha.

An extra side of fresh lime wedges.

Nopales cooked and sliced, served alongside whatever you order.

Crisp sliced radish on the side.